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Bullant Brewery

Bullant beers are designed to match their menu just like wine, but they are equally enjoyable as a solely refreshing beverage.
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Bullant Brewery
Categories:
Other Alcoholic Beverages,  Gippsland
  • Details

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he brewhouse is capable of brewing up to 2000 litres of beer at one time.

The malted grain is put through the mill to make grist which is then mixed with hot liquor (hot water) in the mash tun. After a little while- and a coffee, the liquid is transferred to the kettle for a boil where some hops are added.

Once the boil is finished the wort (that’s the resulting liquid) is transferred to the fermentor where the yeast is added. The fermentation is monitored over a period of time, about 2 weeks, and at the end – we have BEER. We bottle it, keg it and then DRINK it!

Type
Business Organisation