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Green Camel

Growing Vegetables and Fish in a Symbiotic System. Green Camel has developed a technology which helps overcome environmental risks often associated with growing organic produce.
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Like a camel we use water wisely, stick our necks out to do things differently and realise a sustainable journey is fundamental.

We are focused on five key deliverables:

 

  • INCREASED & SUSTAINABLE YIELDS – through our symbiotic methodology and consistent delivery

  • INCREASED & SUSTAINABLE MARGINS – by targeting premium produce

  • DECREASED INPUTS – less water, less labour, less energy and less antibiotics

  • DECREASED IMPACT – zero effluent, zero run off and zero farm waste

  • DECREASED RISK – high tech management within a hyper-controlled environment 

 

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Type
Business Organisation