Mottainai Lamb

We are the only lamb meat in the world to consistently achieve this superior quality marbling attributable to the unique diet we feed our lambs, 80% of which is recycled organics that would otherwise go to landfill. This balanced diet means our lambs are exceptionally strong and healthy, producing superior quality meat.

Products

Banjo shoulder roast, lamb burgers, lamb Ichibo steak (rump), lamb porterhouse, lamb ribs and belly, rack of lamb, rib eye fillet, and semi boneless leg. All our range is available for export.

Australian distribution

Online direct from the farmer for home delivery. Majority of sales are to hospitality customers who we service directly and deliver twice weekly.

Export licences

Bahrain, Canada, Cayman, China, Hong Kong, India, Indonesia, Japan, Jordan, Kuwait, Mexico, New Zealand, Philippines, Qatar, Saudi Arabia, Singapore, South Korea, Taiwan, Thailand, United Arab Emirates, United States of America and Vietnam.

Accreditations and certifications

• Halal

• Hazard Analysis Critical Control Points (HACCP)

• Livestock Production Assurance certification