Australian Fresh Corporation

Bay Lobster™ are colloquially known as ‘Moreton Bay bugs’ or ‘bugs’ in Australia, and ‘flathead lobsters’ in other parts of the world. A number of slipper lobster species exist with discerning characteristics and taste profiles, however they are often categorised together and as ‘bugs’.

Unique and discernible, our farmed and wild bugs are branded as Bay Lobster ™ and delivered directly to restaurants and consumers. We provide a direct line of sight to the sources of our products so you can be assured that you’re receiving premium quality Australian produce.

Our Hard Shell Bay Lobster offering is wild caught along the South East and Central Coast of Queensland, Australia. We have collaborated with select fishers to develop progressive fishing, handling, and packaging methods resulting in a consistent high quality product. Our Hard Shell Bay Lobster is graded into 4 sizes and is offered as live and raw frozen, we also offer the extracted tail meat from the Hard Shell Bay Lobster in various sizes. This is an extremely versatile product that can be cooked using various methods, in a range of cuisines.