Woods Foods

From the rich soils of southern Queensland and northern New South Wales, our range of Ultrapulse^® and Sorgrain^® flours, fibre and puffed products unlock the power of chickpeas, faba beans and sorghum for your foods, providing a vital source of proteins, dietary fibres, vitamins and minerals.

Naturally low-fat, high-protein, gluten-free and allergen-free, Woods Foods ingredients can be used as standalone snacks or added to breakfast cereals, muesli bars, bread mixes, snack bars and much more, without affecting product flavour or aroma. All ingredients are SQF certified and produced using good manufacturing practises and stringent quality controls.