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Barossa Valley Cheese Company
Feta, Halloumi, Camembert, Brie, Cream...With a range of distinctive cheese, ranging from cows milk and goats milk, Victoria and her team work under strict hygienic conditions in a spotlessly clean environment.
- 67, Murray St, Angaston, 5353, 5353, Murraylands, South Australia
- http://www.barossacheese.com.au
After a stint making wine in Bordeaux, France, Victoria found a passion for cheese, the joy in sharing cheese with friends and pairing cheese with wine. When she returned from France to the Barossa Valley, she began making cheese at home in the kitchen with her mum, Frances McClurg.
In March 2003, Victoria and Frances opened The Cheesecellar in the main street of Angaston, in South Australia's premium food and wine destination, the Barossa Valley, just an hour from Adelaide.
Victoria is also an active and highly regarded part of the food industry and Barossa community, serving on the board of Food SA and also joining the Barons of Barossa in 2018.
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Business Organisation
Barossa Valley Cheese Company
Business Organisation